This weekend we spent our time on a coffee farm. My first thought was that we would visit a large plantation with sprawling rows of coffee plants. There would be hundreds of women and children in Guatemalan people in traditional trajes working the fields. Historically fincas (plantations) are owned by a single wealthy owner or corperation and the indigenous people travel from their mountain highlands to work in terrible conditions for little to no pay.
To arrive at the finca we traveled by microbus and truck. A microbus is essentially a glorified mini van. There is a driver and an ayudante (helper) who stands in the open door way shouting the location of the bus and collects bus fare. They pack people in and sit them every which way. We were able to fit 28 people inside and a cat! I sat on a fold-out seat from the second to last row. Let’s say it was not the most comfortable 2 hours but I got a lot of fresh air from the open door. We arrived in Columba, another city in our department (like a state in Guatemala). We boarded a giant truck filled with rice and people. For a glorious hour, we rode in the back of the truck taking in the beautiful countryside and sunshine. See Facebook for awesome pics!!!
We arrived at La Florida finca after our long adventure. It was much warmer than in Xela and humid. The costa climate is known for being humid and mosquito ridden. La Florida is a community farm. They work together to farm the land and share their riches. We stayed in the original landowner’s house, which they are currently converting into a hotel of sorts. The house was built over a hundred years ago and is rotting. We also saw the original stone fireplace used for cooking bread and a natural pool they built.
We spent our first afternoon eating lunch with a host family. Molly, Diana, Aeja, and I all ate our meals with two elderly women, a mother and daughter. The food was incredibly simple. Our first meal consisted of fried broccoli and tortillas. Dinner was a very thin soup with pasta and vegetables. It was an incredibly humbling process to see women cooking over a fire. I imagine we received more food than they usually have because we were guests. I cannot imagine eating so little and being able to work in a field all day. During lunch it began to rain. We heard the thunder roll in first, then the lightening, and then the rain began. It was a torrential downpour for a good two hours.
When the rain stopped, we returned to the big house for a presentation about the history of the farm. The farm was created by a group of people who had been working the land for many years. In the ‘90s they wanted to claim the land as their own and began their struggle. In 2005, they successfully established their farm cooperative. There are 40 families who live in the cooperative. Each family works the common fields of coffee, cocoa, and bananas during the week and each family has a small plot of their own land to grow what they want to on the weekends. They must buy the majority of their other foods from the market. The farm was initially paying their debts to a bank to maintain ownership of the land but with a new president, their petition was cleared as well as their debt. They are now able to use the profits from their coffee sales to pay for building improvements, expand the school, and plant new things.
At night, we all slept promptly after some games and giggles but our mattresses were made of straw or dried bean shells. Not the most comfortable night’s rest.
The following morning we returned to our host’s home for breakfast – a giant bowl of rice and beans with tortillas. We then rejoined the group for a tour of the finca. The initial rows of plants I anticipated were not the reality. The community wants to preserve the forest and plants the coffee, cocoa, bananas, and other plants within the existing trees. We were walking on a trail and then our guide started pointing out coffee plants, banano (banana) trees, orange trees, lime trees, and macademia trees. We ate fruit straight from the trees and saw the natural springs. The entire community receives its electricity from their own hydroelectric system.
During the tour we also visited their coffee treatment area. First the coffee seeds are planted and allowed to grow for 3 years. After 3 years, the green beans turn red and are ready to harvest in September, October, and November. The entire community comes out to pick the beans. Then the beans are dumped into a pila (giant bucket of water). The ones that sink are the highest quality to be used for export. The ones that float are scraped off the top and are used by the community members. The quality beans move through a tube to another machine which removes the skin. The machine feels like a giant cheese grater with tiny edges to cut through the skin. After the beans move into another pila where they are washed and ferment for several days. Then the beans move for the final time to large concrete slabs in the sunshine to dry. The coffee is shipped to Holland as organic coffee.
We attempted to leave the finca before the afternoon rain storm but we were unsuccessful. As we heard the thunder approaching, we all hurried to get ready. However, a woman in the community was beginning labor. We waited for her to board the truck and then we all piled in. This time we returned in a pick up truck rather than the larger truck from the day before. The woman and driver sat in the cab and the rest of us, including her father, husband, and friend, 18 in total climbed in the bed. We covered ourselves in a blue tarp in an effort to stay dry. Some people sat on the wheel covers, some people stood against the metal scaffolding, and still others clung to the back of the truck. I clung to the support bar in the middle of the bed which created a roof of sorts for the tarp (needless to say my arms are very sore). Occasionally, the wind would tear open the tarp to reveal the beautiful countryside around us. Some people on the edges stuck their head in the rain for fresh air and to witness the nature. They always came back into the tarp with a HUGE smile. When we arrived in Columba, we unloaded from the truck and they retied the tarp. The truck then continued to the nearest hospital with the pregnant woman and her family (another two hours away). We waited for our microbus and headed back to Xela. Fortunately, this microbus was a bit larger than the last. We sat 4 to a row and had Guatemalans squish in around us. Every Guatemalteco (Guatemalan) who boarded the microbus laughed because we were all asleep.
When I returned home, I was eager to shower and wash my bug bites. I had heard the mosquitoes were a problem so I tried to wear long sleeves and pants as much as possible. I don’t usually have a problem with mosquitoes so I decided to risk shorts and a tshirt in the afternoon heat. I was bitten numerous times by black flies. They are incredibly small and you cannot feel their bite. They grow in areas with a lot of flowing water (as was the case in our mountainous jungle). However, you start to bleed where they bit you because they feed on blood to produce healthy eggs (I researched this today because I did not know what they were). In total I have 63 bites on my arms and legs (stayed turned for a photo). For some reason my right side received the majority of the attack. I’m not sure if bug spray would have helped because people who were smothering themselves still got black fly bites too. The bites are mildly itchy but mostly just disheartening to look at. My right arm looks terrible but very little discomfort. I hear there in bugs in the sand at the beach so I will be sure to cover up then.
In all, I enjoyed my trip to the finca, mostly for the scenery and the ideology. The finca is incredibly self-sufficient and forward thinking. They are planning to expand their exports to include bananas, macademia nuts, and cacao and build more schools. However, they do not receive a ton of profit from the coffee and rely on donations and volunteers for extra spending money. They are trying to increase tourism to the finca to raise awareness about the issues and profit from the tourists to build and repair the buildings. Some people have talked about returning in a few months to help with the coffee harvest and watch the roasting process happen. I am not interested in participating in this back-breaking labor but it is making me think about where my coffee comes from. I am going to do some more research about Starbucks and other fair-trade coffees because I am curious about the conditions on their farms